These stainless steel scissors make light work of getting out the meat from crab and lobster. The tapered blades are sharp enough to cut through the toughest, thickest shells; the beak-shape of the blades allows the user to pry under the shells of lobster and crab and get to meat in narrow crevices. These scissors also have two ridged crackers in the handle; a small one for cracking legs, and a larger one for cracking claws; simply place the claw or leg inside the appropriate cracker and squeeze the handles. The handles lock for safe storage.
Dimensions: 7¼"L
Materials: Stainless steel
Care: Dishwasher safe
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